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Sausage bap, Tea & Coffee
9am   Team registration (score cards will be handed-out)
9.30am   Safety briefing & explanation of the format for the day by Oliver Foulkes
9.40am   Shoot for 3 Hours
Simulated high birds, low birds, ground game
12.30pm   Hand in scores
1.45pm   Canap├ęs at the bar/on the terrace whilst competitors finish
2.30pm   3 course set menu in the Hayloft Restaurant
3.30pm   Prize giving and competition awards
4pm   Charity Auction for Ty Gobaith
Home or extended drinks