|
8.45am |
|
Sausage bap, Tea & Coffee |
| 9am |
|
Team registration (score cards will be handed-out) |
| 9.30am |
|
Safety briefing & explanation of the format for the day by Oliver Foulkes |
| 9.40am |
|
Shoot for 3 Hours
Simulated high birds, low birds, ground game |
| 12.30pm |
|
Hand in scores |
| 1.45pm |
|
Canapés at the bar/on the terrace whilst competitors finish |
| 2.30pm |
|
3 course set menu in the Hayloft Restaurant |
| 3.30pm |
|
Prize giving and competition awards |
| 4pm |
|
Charity Auction for Ty Gobaith |
|
5pm |
|
Home or extended drinks |